Tuesday 9/26

Lunch - Croque monsieur $12
A melty ham and cheese sandwich coated in creamy sauce and parmesan and baked until crispy.

Dinner - Shrimp and grits $22
Cheesy and creamy grits are topped with blackened shrimp and vegetables with a drizzle of creole-style gravy.

Wednesday 9/27

Lunch - Mesa Grande Salad $9 Add Chicken $4 Add Shrimp $5
A whole "mesa" good stuff! Arcadian greens, tomatoes, black bean salsa, red onions, shaved carrots, jack cheese, and avocado, all piled high in a fried tortilla shell. Served with avocado ranch or your choice of dressing.

Thursday 9/28

Lunch - Porchetta sub $13
Pork belly roulades are sliced thin and grilled, then layered with fresh mozzarella cheese and charred broccolini in a soft sub roll and lightly drizzled with a garlic vinaigrette.

Dinner - Pasta alla Norma $18 Add Grilled Chicken $4 add Grilled shrimp $5
Ziti tossed in a rich and hearty tomato and eggplant sauce hailing from Sicily.

Friday 9/29

Lunch - Fish and chips $13
A Friday favorite, beer battered haddock is fried crisp and served with french fries.

Dinner – Angus Ribeye $30
Served over asparagus risotto with butterbeans braised with pork belly, lemon, and sage. Roasted garlic sauce.

Saturday 9/30

Lunch - Clam pizza $12
A pizza style made famous in New Haven, CT, a thin flatbread is drizzled with an olive oil, garlic, and herb sauce, then topped with clams and grated Romano.

Dinner – Striped Sea Bass $27
Grilled fillets with beer braised greens and hearty red potatoes smashed and fried crispy and topped with English Cheddar