Weekly Specials at The Tavern at the 19th Hole 1/13
This Week's Specials at The Tavern
Join us for delicious specials all week long!
Tuesday
Roasted Garlic Scallops – Five tender roasted garlic scallops served on a bed of white rice and sautéed spinach. A flavorful dish that’s perfect for a Tuesday treat.
Price: $28 (Available all day)
Cuban Sandwich – A classic Cuban made with slow-roasted pork, ham, Swiss cheese, pickles, and mustard, all pressed to perfection on a toasted hoagie roll.
Price: $15
Wednesday
Southern Pimento Cheeseburger – An 8oz burger topped with a fried green tomato, house-made pimento cheese, lettuce, and onions. A Southern classic with a twist!
Price: $15
Thursday
Nashville Hot Chicken Sandwich – Crispy hot chicken topped with fried onions, lettuce, and tomatoes, bringing the heat to your taste buds.
Tuscan Ribeye Pasta – A savory ribeye steak, sliced thin, and served over penne pasta with a rich Tuscan sauce. Includes a side house salad.
Price: $23
Friday
Fish & Chips – Golden beer-battered fish fillets served with crispy fries and tartar sauce, a classic favorite for lunch.
Price: $15
Surf and Turf – A decadent 6oz filet mignon topped with your choice of demi-glace or Diane sauce, paired with three pan-seared scallops and your choice of side. The ultimate indulgence.
Price: $40
Saturday
Shrimp Po’Boy – A delicious shrimp po’boy topped with lettuce, tomato, and remoulade sauce, served with your choice of side.
Price: $14
Prime Rib Dinner – The star of Saturday night! Tender, slow-roasted prime rib served with your choice of sides. A dinner you don’t want to miss. $29