Specials for 4/16 - 4/20

 

Tuesday 4/16

Lunch - Salmon patties $13

Our house made salmon patties are grilled and loaded with tangy remoulade, lettuce, tomato, and onion onto a buttery bun. Served with choice of side.

 

Dinner - Pasta Milanese $18

Tender pasta tossed in a garlicky cream sauce with grilled sausage and fennel, and a flourish of pecorino romano.

 

Wednesday 4/17

Lunch - Italian sub $13

A soft hoagie roll loaded with thin sliced meats, fresh mozzarella, arugula, banana pepper, and finished with a drizzle of red wine vinaigrette. Served with choice of side.

 

Thursday 4/18

Lunch - Catfish and grits $15

Bronzed catfish served over creamy cheesy house grits, with a drizzle of a rich tomato bacon gravy.

 

Dinner - Filet and risotto $29

Hand cut tenderloin medallions are grilled to your preference and served over a vegetable risotto and topped with a rich mushroom gravy.

 

Friday 4/19

Lunch - Fish and chips $14

A Friday favorite, beer battered haddock is fried crisp and served with french fries.

 

Dinner - Shrimp bowl $19

New Orleans style macque choux (white corn, red peppers, tomato, and bacon) is served on top of our cheesy house grits, topped with fresh sliced avocado, blackened shrimp, and sprinkled with cilantro cream avocado lime dressing.

 

Saturday 4/20

Lunch - Calamari $13

Calamari are breaded and lightly fried to tender perfection and served with a lightly spicy marinara sauce.

 

Dinner - Pretzel appetizer $8

A huge, warm pretzel is salted and ready to dip into sides of house made beer cheese and tangy mustard.

 

Half Rack Ribs $23

Fall-off-the-bone ribs are seasoned with your choice of traditional bbq, dry rub, or Asian plum. Served with sides of jalapeno corn bread and baked beans.