Tuesday 9/26
Lunch - Croque monsieur $12
A melty ham and cheese sandwich coated in creamy sauce and parmesan and baked until crispy.
Dinner - Shrimp and grits $22
Cheesy and creamy grits are topped with blackened shrimp and vegetables with a drizzle of creole-style gravy.
Wednesday 9/27
Lunch - Mesa Grande Salad $9 Add Chicken $4 Add Shrimp $5
A whole "mesa" good stuff! Arcadian greens, tomatoes, black bean salsa, red onions, shaved carrots, jack cheese, and avocado, all piled high in a fried tortilla shell. Served with avocado ranch or your choice of dressing.
Thursday 9/28
Lunch - Porchetta sub $13
Pork belly roulades are sliced thin and grilled, then layered with fresh mozzarella cheese and charred broccolini in a soft sub roll and lightly drizzled with a garlic vinaigrette.
Dinner - Pasta alla Norma $18 Add Grilled Chicken $4 add Grilled shrimp $5
Ziti tossed in a rich and hearty tomato and eggplant sauce hailing from Sicily.
Friday 9/29
Lunch - Fish and chips $13
A Friday favorite, beer battered haddock is fried crisp and served with french fries.
Dinner – Angus Ribeye $30
Served over asparagus risotto with butterbeans braised with pork belly, lemon, and sage. Roasted garlic sauce.
Saturday 9/30
Lunch - Clam pizza $12
A pizza style made famous in New Haven, CT, a thin flatbread is drizzled with an olive oil, garlic, and herb sauce, then topped with clams and grated Romano.
Dinner – Striped Sea Bass $27
Grilled fillets with beer braised greens and hearty red potatoes smashed and fried crispy and topped with English Cheddar
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