Tuesday 5/7
Lunch - Corned beef reuben $12
Thin sliced corned beef piled high on toasted rye and slathered in sauerkraut, melty swiss cheese and 1000 island dressing. Served with choice of side.
Dinner - Pho $16
A light and clear broth filled with sliced carrots, snow peas, onions, sweet peppers, mushrooms, and springy noodles, topped with your choice of chicken, shrimp, or shaved beef.
Wednesday 5/8
Lunch - California club wrap $13
Smoked turkey, lettuce, sundried tomato, red onion, and avocado, all rolled in our spinach wrap and griddled crisp. Served with choice of side.
Thursday 5/9
Lunch - Southwestern turkey burger $14
A low-fat turkey burger seasoned and grilled, topped with chipotle mayo, melty pepperjack, and lettuce, tomato, and red onion.
Dinner - Pork medallions $19
Roast pork medallions are served over garlic thyme roast potatoes, and served alongside grilled vegetable blend, all drizzled with a lemon beurre blanc.
Friday 5/10
Lunch - Fried oyster po'boy $14
Fried oysters are topped with crisp lettuce, onion, and tomato, stuffed into a warm hoagie roll and drizzled with our tangy house made remoulade. Served with choice of side.
Dinner - Creole ribeye $26
A house cut ribeye steak, blackened and chargrilled to your liking, served with a side of smoky and hearty andouille jambalaya.
Saturday 5/11
Lunch - Sausage deluxe $13
Our On the Bun garlic sausage piled high with a sundried tomato tapenade and crispy fried onion strings. Served with choice of side.
Dinner - Bibimbap $19
Seasoned rice topped with a medley of fresh and sauteed vegetables, topped with kimchi, a sunny side up egg, and shaved beef in a bulgogi sauce. Served with a side of spicy gochujang sauce.